![]() Given McCall’s and Glasgow’s insights, if you’re a whiskey enthusiast who enjoys teasing apart a whiskey’s flavour profile, then keeping your drink at room temperature or slightly above it is the best way to enjoy the dram’s full spectrum of flavour. We can see how chilling down your dram can mute flavours as our palate is not at its optimal state for receiving flavour molecules and thus the taste will be somewhat dulled in flavour.” “Inversely, if the temperature is lowered to 59☏ or 15☌, these conducting channels do not send as clear a signal to our brain, allowing us to detect less of that particular flavour. “When our taste bud receptors are at 95☏ or 35☌ (i.e., close to body temperature) they are wide open and send very clear signals to our brain when flavour molecules land within these conducting channels,” he explains. Rory Glasgow, a single malt Scotch whisky ambassador for the United States and Canada, notes that our taste buds work best when within the range of 59 to 95☏(15 to 35☌), with their peak detection of flavour at 95☏(35☌). The reaction to the flavour is enhanced as the food or liquid gets warmer, this is why beer can seem more bitter when it is consumed at room temperature versus when it is cold.” “When foods or liquids are cold, the channels in your taste buds do not perceive as much flavour. “A human’s perception of whiskey flavour differs based on a liquid’s temperature, due to how the taste buds perceive flavour at different temperatures,” explains Elizabeth McCall, assistant Master Distiller for Woodford Reserve. ![]() Image Credit: Andres Haro Dominguez/Unsplash Understanding the nuances of temperature as it relates to tasting whiskey is guaranteed to improve your drinking experience, or, at the bare minimum, explain why a whiskey might taste different during the winter versus in the summer, with ice or without. Heat and cold each have a massive impact on how flavours in both food and drink are perceived. How the temperature of the water impacts the flavour of your whiskey While it may seem relatively insignificant, it’s not. ![]() But one detail within that topic that’s often left undiscussed is how the temperature of that water affects one’s perception of a whiskey’s flavour. The subject of whether or not whiskey drinkers should add water to their dram while tasting has been debated time and time again. ![]()
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